Simple Omelette Recipe
An easy quick dish, perfect for any meal. This classic omelette beaten eggs cooked to perfection optionally filled with your choice of cheese, vegetables, or meats,
-
Total : Aproximately 10 minutes
-
Preparation: 5 minutes
-
Cooking : 5 minutes
Preparation time
Ingredients
-
2-3 large eggs
-
Salt, to taste
-
1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until the are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
-
Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
-
add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
-
Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a place.
-
Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
Calories | 277kcal |
Carbs | 0g |
Protein | 20g |
Fat | 22g |